The Cut
Picanha — the prized top sirloin cap. Seasoned simply with coarse salt and grilled over charcoal the traditional way.
The Craft
Every skewer is hand-turned over open flame. We respect the tradition — no shortcuts, no compromises, just exceptional meat.
The Experience
Dine in for the full rodízio experience or order ahead for pickup and delivery. Fresh from our grill to your table.